We all know and love the Pumpkin Spice Latte (also known as the PSL) and there is nothing to be ashamed of. Why not stay at home and make your own favorite seasonal beverage? Treat yourself this National Coffee Day. Trust us you earned it!
2 cups milk (any % you choose)
4 tablespoons canned pumpkin puree
2 tablespoons white sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup strong coffee or espresso
canned whipped cream
- Add the milk, pumpkin, sugar, vanilla and pumpkin pie spice to a small sauce pan over medium-high heat. Bring almost to a boil. Remove from heat and add to a blender.
- Blend on high until the milk begins to froth, about 2 minutes.
- Divide milk mixture between two mugs.
- Add the coffee slowly down the side so you don’t disturb the milk froth, add a squirt of whipped cream and a pinch more of the pumpkin pie spice and enjoy.
recipe courtesy of farmgirlgourmet.com